Main ingredients: dill, lavender, fennel, nori seaweed To satisfy the adventurous spirit one does not always need to travel exotic and faraway places, it is possible to discover and enjoy nature closer to home. Get kitted out for a good hike and prepare to go a few kilometres cross country. Walking, perhaps among pine trees, near the sea, filling your lungs with a fresh, gentle breeze, feeling the embrace of the sun and inhaling the delicious aroma of Mediterranean vegetation: gorse, rosemary, thyme, pine… Why not turn this into a gin? Why not bottle the aroma and flavour of the Costa Brava? This is the secret of our 100&NOMORE/Brava. Enjoy it!

Best gin in Spain 2023 Main ingredients: Sichuan pepper, fingered citron The essential characteristic of this gin is Sichuan pepper, which isn’t really a pepper, but the berries of a tree that grows in the mountainous areas of the province of Sichuan, in south-central China. It made its way to Europe thanks to the spice trade, one of mankind’s most incredible and momentous adventures, leading to the discovery of America as a result of trying to find a more direct way to reach the ports of Asia without having to round the Cape of Good Hope. Sichuan pepper, fragrant and citrusy with a hint of bergamot, is the source of the extraordinary tingling sensation that characterises our 100&NOMORE/Sichuan gin, making it unique. Enjoy it!

Main ingredients: cocoa, tonka beans, nutmeg, wood from Pedro Ximenez's barrels The distinguishing feature of this gin is the presence of roasted cocoa beans, which are responsible for its unique, exquisite flavour, and the hint of wood that evokes the barrels in which it was transported. Cocoa is of American origin. The plant requires the temperatures and conditions found around the equator, and it is speculated that production of a primitive chocolate drink dates back further than 1,000 BC. But it was Spanish adventurers who brought it to Europe, and from the sixteenth century onwards, it began to be highly regarded in the courts of Europe, going on to become popular throughout the continent. The distinctive intense flavour of roasted cocoa beans is what gives our 100&NOMORE/Oaxaca its individuality. Enjoy it!

Main ingredients: passion fruit, florentine lilly, licorice If there is an epitome of what adventure is, undoubtedly, it is the discovery of America. And if there is one place in America, a land of impossible terrain, where adventure is innate, it is the Amazon. This is where the main ingredient of this gin, known to the Spanish conquistadors as passion flower or passiflora, has its origins. With an intense and slightly acidic flavour at first, stimulating the taste buds, a veritable adventure begins. The passion fruit flavour remains the dominant note of this gin, ending with a sweet and fruity tang. Start your journey into the depths of the Amazon. Enjoy it!

Main ingredients: Sichuan pepper????, fingered citron The essential characteristic of this gin is Sichuan pepper, which isn’t really a pepper, but the berries of a tree that grows in the mountainous areas of the province of Sichuan, in south-central China. It made its way to Europe thanks to the spice trade, one of mankind’s most incredible and momentous adventures, leading to the discovery of America as a result of trying to find a more direct way to reach the ports of Asia without having to round the Cape of Good Hope. Sichuan pepper, fragrant and citrusy with a hint of bergamot, is the source of the extraordinary tingling sensation that characterises our 100&NOMORE/Sichuan gin, making it unique, and now ????. Enjoy it!

Main ingredients: Eucalyptus, finger lime, myrtle and toasted grasshoppers When we hear the word Tasmania, we think of an inhospitable, wild and dangerous land, as it no doubt was when the Dutchman Abel Tasman first sighted it in 1642. Nothing could be further from the truth, as ever since the British colonised the island some 200 years ago, Tasmania has been thoroughly steeped in Western culture. Yet the very mention of it is somewhat unsettling - perhaps because it brings to mind the notorious and fearsome Tasmanian devil. And there is also something unsettling about this new 100&NOMORE gin, which pays tribute to the Tasmanian Aborigines. It blends flavours that are typical of the island, such as eucalyptus, finger lime, myrtle and a faint note of toasted grasshoppers, giving it a very intense fresh, balsamic bouquet with hints of wood. On the palate it has a cool, green attack and a citrus finish, leaving a long, earthy, toasted aftertaste. Tasmania in its purest form - enjoy it!

Main ingredients: clove, cinnamon. Jamaican pepper, nutmeg, orange Jamaicans celebrate a holiday at Christmas, the Jonkonnu, which the Irish naturalist Sir Hans Sloane described in the 1700s: People dressed in masks with ox horns and boar tusks marched from house to house celebrating, some suggest, the exploits of John Canoe, a local hero who fought against the colonizing forces. So enjoy, like a Jamaican in the middle of Jonkonnu, this warm and sweet gin, with its Jamaican pepper and its Santa Claus costume. Only available in December