Artichoke flower confit in extra virgin olive oil. We harvest the Spanish artichoke straight from the field at the optimum stage of ripening, which guarantees the highest quality. After a few hours it is taken to the processing plant to be preserved at a low temperature in extra virgin olive oil. The artichokes are immediately frozen so as to preserve all their qualities without the need for colouring, preservatives, citric acid or whitening agents. These artichokes are cooked so that they can be effortlessly turned into beautiful artichoke flowers upon opening them. This both looks stunning and is exceptionally tasty, making them extremely versatile in the kitchen. Working with preserved vegetables can significantly minimise the time spent in the kitchen and offers both quality control and a constant supply of fresh produce. This allows you to offer innovative dishes with year-round availability to diners.

From the best artichokes selected by Caprichos del Paladar straight from the field, we obtain the bottoms. Bottoms are simply artichokes from which we have removed the leaves and kept the base, and they are preserved in extra virgin olive oil. This product is ideal for making vegan canapés, as we replace the typical base with the artichoke bottom, which is firm enough to support the filling and tender enough so that it can be bitten into without breaking the canapé. Following the current trend of healthy and vegan products, it is perfect for catering. Working with preserved vegetables can significantly minimise the time spent in the kitchen and offers both quality control and a constant supply of fresh produce. This allows you to offer innovative dishes with year-round availability to diners.

Carefully selected peppers, roasted in a wood-fired oven, hand peeled and macerated in muscatel. The result is a very tasty, intense red and juicy pepper. Premium quality from orchard straight to table.

Made with fresh tomatoes harvested at the optimum stage of ripening, roasted and hand peeled. 1800 g of tomatoes are used to obtain 650 g net weight, as opposed to the 800 g used in other similar products on the market. This allows the flavour and properties to be concentrated. The braising process gives it a special and unique flavour you won’t find elsewhere. No colouring or preservatives. Artisanal food product.

Seleccionamos las mejores cebollas y las caramelizamos con vinagre balsámico de Módena para obtener una de las novedades de Caprichos del Paladar de este año. La cebolla caramelizada es dulce, sabrosa, no pica, de textura suave y deja un gusto muy agradable en boca. Es perfecta para acompañar tus platos.