Emporarom is a claim of the essence of Empordà, products with taste and character. It is born from the union of different producers of Empordà of aromatic and medicinal plants, with the aim of recovering the knowledge of the plants of our environment that have traditionally been used for healing, culinary or aromatic purposes, while developing products that are attractive in the actual society. The name is born from the union of the words: Empordà + Aromatic, which also recalls the Latin name of Empúries: Emporiae.
Characteristics of the crop: The plants are grown in different fields located in the Empordà, close to the sea and areas of natural and cultural interest. We produce ecological products in small extensions of land with an artisan approach to the whole process of planting, irrigation, harvesting and drying of the plant.