CAVA ÀTICA EXTRA-BRUT GRAN RESERVA
Cava Extra Brut Gran Reserva: With a minimum aging of 30 months on lees, it brings great complexity both aromatically and on the palate, with broad and elegant nuances of ripe fruit and the effects of aging on yeast. It pairs well with a meal from start to finish, including both cold and hot appetizers, as well as braised meats and baked fish. An excellent aperitif on hot days.
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